Creamy Carmelized Garlic Dip

* Exported from MasterCook *

CREAMY CARMELIZED GARLIC DIP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t Canola oil
2 1/2 tb Canola oil
2 Heads garlic, halved
Crosswise
3 tb Cider vinegar
2 tb Chopped fresh tarragon
Leaves
1/4 ts Freshly ground black pepper
2 c Plain nonfat yogurt
1 French baguette, sliced in
Thin rounds
Vegetable dippers

Preheat oven to 400F.

Using an 8X10" piece of foil, coated with the 1
teaspoon of the oil, arrange the garlic, cut side
down, side by side. Wrap foil up and around to encase
garlic.

Bake on a baking sheet 40 minutes. Let cool 10 minutes
before opening and squeezing garlic pulp into food
processor bowl. Add vinegar, tarragon and pepper.
Process 4-5 seconds, scraping once.

Add yogurt and process 30 seconds. Add remaining oil
and process until blended. Refrigerate, tightly
covered, up to a week. Serve with baguettes and/or
vegetable dippers.

Per serving: 2 tablespoons
92 cal., 2.5g (24%) fat, 0.7g fiber, 3.6g pro., 14.5g
carb., 0mg chol., 118mg sod.,

Prevention Magazine 1/95



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