Creamy Eggnog Fruit Dip

* Exported from MasterCook *

CREAMY EGGNOG FRUIT DIP

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Miniature marshmallows
1 c Eggnog
Nutmeg

Recipe by: Pillsbury Classic Cookbooks, Holiday XI
In a small saucepan, combine marshmallows and
eggnog. Cook over low heat until marshmallows are
melted, stirring occasionally. Cover; refrigerate
until cold. Stir before serving; spoon into serving
bowl. Sprinkle with nutmeg. Serve with fresh fruit.
Makes 1 1/4 cups.
Microwave directions: Combine marshmallows and
eggnog in a medium microwave-safe bowl. Microwave on
high for 2 to 2 1/2 minutes until marshmallows are
almost melted and mixture is hot, stirring once
halfway through cooking time. Whisk until marshmallows
have completely melted. Continue as directed.

Nutrition Analysis (per tablespoon): 30 calories, 1g
protein, 5g carbohydrate, 1g fat, 8mg cholesterol,
10mg sodium.



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