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Creamy Pesto Dip
---------- exported from cookworks for meal-master, v7.0
title: creamy pesto dip
categories: professional, italian, sauce, appetizer
servings: 12
1 bn basil
2 t garlic
1/2 c olive oil
1 t kosher salt
1 c sour cream
2 t pine nuts
combine basil and garlic in a food processor
process to a fine puree
with machine running, add oil in a thin-steady stream
stir in salt
cover and chil for 2-48 hours
stir in sour cream and toasted pine nuts
serve slightly chilled or at room temperature
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