Creamy Tofu Dip with Ginger and Scallions

* Exported from MasterCook Mac *

Creamy Tofu Dip with Ginger and Scallions

Recipe By : High Flavor Low Fat Cooking-Steve Raichlin
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Vegan
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound tofu -- medium or soft
1 jalapeno -- cored,seeded,minced
2 cloves garlic -- minced
2 teaspoons fresh ginger root -- minced
2 scallions -- minced
2 tablespoons tamari soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
2 teaspoons sugar
1 tablespoon water -- if needed
salt -- to taste
pepper -- to taste

Combine all the ingredients except the scallion greens and water in food
processor or blender. Puree until smooth, adding water as necessary to obtain a
creamy consistency. Transfer to a bowl and garnish with scallion greens.
Serve as soon as possible; the dip tends to darken as it sits.

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Per serving: 138 Calories; 9g Fat (53% calories from fat); 10g Protein; 7g
Carbohydrate; 0mg Cholesterol; 415mg Sodium