Cucumber Yogurt Dip Fntv

* Exported from MasterCook *

Cucumber Yogurt Dip Fntv

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Containers plain yogurt -- (8ounce) drained in
a fine sieve set over a bowl, covered and
chilled, for 6 hours
1 Pound cucumber -- peeled, seeded, and
chopped fine
2 Teaspoons finely chopped fresh dill plus dill
sprigs for garnish
3 garlic cloves -- minced
1 Tablespoon extravirgin olive oil
1 Tablespoon fresh lemon juice
Pita loaves -- cut into wedges, as
an accompaniment

In a bowl stir together the drained yogurt, the cucumbers, squeezed dry between
paper towels, the chopped dill, the garlic, the oil, the lemon juice, and salt
to taste. Let the dip stand, covered and chilled, for at least 2 hours and up
to 8 hours to allow the flavors to develop. Stir the dip, garnish it with the
dill sprigs, and serve it with the pita wedges.

Yield: about 2 cups.

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Diane Geary


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NOTES : Courtesy of Gourmet Magazine