Cynthia's Nacho Dip

* Exported from MasterCook *

Cynthia's Nacho Dip

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizers Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

Yield: 20 servings 1 lb Ground beef 1 lb Velveeta cheese 1 cn Cream of
Mushroom or Celery Soup 1 cn Milk 1 pk Nacho Chips Brown ground beef
and set aside. Cube cheese. Mix cheese with soup and one soup can of
milk in a crockpot. Add ground beef. Let cook for 1 to 2 hours until
cheese is completely melted. Serve with chips as a dip or serve over
tacos.





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