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Chinese Mustard Sauce

---------- Recipe via Meal-Master (tm) v8.00

Title: Chinese Mustard Sauce
Categories: Sauces
Yield: 1 servings

1 c Vinegar 1 T Grated ginger root or
1 c Sugar 1 ts Dry ginger powder
2 T Soy sauce 1 T Dry mustard
1 T Cornstarch

Bring to a boil vinegar, sugar, salt and soy sauce. Mix cornstarch and
dry mustard in 1/2 cup cold water. Stir in and cook until it thickens.
Grate in ginger root (or dry ginger).
Serve hot or cold.

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