Dill Dip

* Exported from MasterCook *

DILL DIP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea LARGE CUCUMBER
1/2 c VINEGAR
1/2 c WATER
1/4 c SUGAR
8 oz CREAM CHEESE (ROOM-TEMPERATU
2 T PLAIN YOGURT
1/4 t SALT
1/4 t BLACK PEPPER
3 T GROUND DILL
1 lb CHIPS OR CRACKERS

Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE
CHUNKS)
SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED)
In a medium size bowl, mix cucumber, onion, vinegar, water, and sugar.
Let stand covered in refrigerator overnight. Drain well. Finely chop
cucumbers and onions. Drain again. In a blender, place cucumbers,
onions, and cream cheese, yogurt, salt, pepper, and dill. Blend on low
speed for 1 to 2 minutes until thoroughly mixed. Place in serving bowl
and chill for 1 hour. Serve with crackers and raw vegetables. Yields 2
cups.



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