Domesticated Chick-pea Dip

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Title: DOMESTICATED CHICK-PEA DIP
Categories: Appetizers, Dips, Vegetables
Yield: 6 servings

6 ea Garlic Cloves
1/4 ts Black Pepper
1 c Olive Oil
1/2 c Lemon Juice
1 tb Salt
3 c Chick-Peas; Cooked

--------------------------GARNISH--------------------------
1 x Parsley; Chopped

Place the garlic, pepper, olive oil, lemon juice, and
salt in a food processor or blender and puree until
the garlic is finely chopped (if preparing by hand,
finely dice and mash the garlic, then mix with the
other ingredients). Add the chick-peas and continue
mixing to a smooth paste. Garnish with the chopped
parsley. Maybe served at room temperature or chilled.
Makes about 4 1/2 cups of dip
SUGGESTED DIPPERS: Pita Bread Or Toast Triangles,
Scallions, Bland Water Crackers, Red Cabbage

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