Chicken Jambalaya

* Exported from MasterCook *

CHICKEN JAMBALAYA

Recipe By : BH&G
Serving Size : 4 Preparation Time :0:00
Categories : Main Course--Poultry Cajun & Creole

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup celery -- chopped
1/4 cup onion -- chopped
1/4 cup green pepper -- chopped
2 cloves garlic -- minced
2 tablespoons butter or margarine
1 can tomatoes (14 1/2 oz) -- cut up
1 1/2 cups chicken broth
2/3 cup long-grain rice
1/2 teaspoon dried basil and thyme -- crushed
1 1/2 teaspoons Cajun seasoning
1/4 teaspoon black and cayenne pepper
1 teaspoon tabasco sauce
1 bay leaf
2 cups cooked chicken or turkey -- cubed

In a large skillet cook celery, onion, garlic and green pepper in butter or
margarine till vegetables are tender. Stir in the undrained tomatoes,
chicken broth, rice, basil, thyme, Cajun seasoning, peppers, Tabasco sauce
and bay leaf. Brink to boiling; reduce heat. Cover and simmer about 20
minutes or till rice is tender. Stir in chicken or turkey; cook till heated
through. Discard bay leaf.

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