Chicken Maque Choux

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Title: Chicken Maque Choux
Categories: Cajun, Poultry
Yield: 4 servings

18 ea Young tender corn 1 ts Salt
1 ea Large spring chicken 1 ts Sugar
1 ea Large onion, finely chopped 1 x Black pepper
1/2 ea Bell pepper, chopped 2 tb Cooking oil
1 ea Large tomato, small pieces 1 x Milk, if needed

Cut corn off cob, and then scrape ears with back of knife to
obtain milky pulp in a heavy iron pot, brown the chicken in
oil a few pieces at a time, until all sides are done. Add
corn, onions and the rest of the ingredients to the pot.
Stir mixture frequently while cooking over low flame for
30 minutes. If mixture is too dry, add a small amount of milk.
Will serve four.
From "Talk About Good" submitted by Mrs. Warren Butcher

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