Chicken Maque Choux

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Chicken Maque Choux
Categories: Cajun Main dish Poultry
Servings: 4

18 ea Young tender corn 1 ea Large spring chicken
1 ea Large onion, finely chopped 1/2 ea Bell pepper, chopped
1 ea Large tomato, small pieces 1 t Salt
1 t Sugar 1 x Black pepper
2 T Cooking oil 1 x Milk, if needed

Cut corn off cob, and then scrape ears with back of knife to
obtain milky pulp in a heavy iron pot, brown the chicken in
oil a few pieces at a time, until all sides are done. Add
corn, onions and the rest of the ingredients to the pot.
Stir mixture frequently while cooking over low flame for
30 minutes. If mixture is too dry, add a small amount of milk.
Will serve four.
From "Talk About Good" submitted by Mrs. Warren Butcher

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