Fresh Vegetable Dip

---------- Recipe via Meal-Master (tm) v8.04

Title: Fresh Vegetable Dip
Categories: Vegetables, Appetizers, Snacks
Yield: 1 Servings

1 c LOW FAT COTTAGE CHEESE
1/2 c PLAIN, LOW FAT YOGURT
1/2 ts DILL WEED
1 ea CLOVE GARLIC, MINCED
2 ea GREEN ONIONS, CHOPPED
1 tb FRESH PARSLEY, CHOPPED

PLACE COTTAGE CHEESE IN BLENDER AND PROCESS UNTIL
SMOOTH. ADD REMAINING INGREDIENTS AND PROCESS UNTIL
MIXED WELL. PLACE IN BOWL, COVER, AND CHILL FOR AT
LEAST ONE HOUR OR UNTIL READY TO SERVE. MAKES ABOUT 1
1/2 CUPS. TOTAL RECIPE = 284 CALORIES, 20 % FAT - 6.3
gm FAT.

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