Garlic-Almond Spread *** (Tdrh33B).

* Exported from MasterCook *

GARLIC-ALMOND SPREAD *** (TDRH33B).

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Dairy
Party Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Almonds
12 ea Cloves garlic -- peeled
3 tb Peanut oil
8 oz Cream cheese -- at room temp
1/4 c Our cream
1 t Worcestershire
1 t Dijon mustard
2 ts Chopped parsley -- fresh---->
1 t Dry rosemary
2 ea Shallots -- chopped
1 x Salt and pepper -- to taste
1/3 c Heavy cream

Toast almonds in a 325 oven for 10 min. chop. Lower
heat to 275 and bake the garlic in the oil. You might
want to cover it to prevent browning. Let the garlic
cool,then blend it along with the oil in a f/p. Add
cream cheese,sour cream,worcestershire,and
mustard,blend well. Add
nuts,parsley,rosemary,shallots,salt,and pepper,blend
again. Remove from f/p and place in a mixing bowl.
Whip the cream and fold into the mixture. Pour into
serving bowl and chill for 2 hrs. Serve at room
temp...enjoy, cj :) FROM: CAROLE TOSO (TDRH33B)



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