Garlicky Garbanzo Bean Dip

---------- Recipe via Meal-Master (tm) v8.03

Title: GARLICKY GARBANZO BEAN DIP
Categories: Appetizers, Dips, Vegetables
Yield: 6 servings

3 c Garbanzo Beans; Cooked
1/4 c Water
1/2 c Tahini; Sesame Paste
1/3 c Lemon Juice
1 1/2 tb Garlic; Chopped
1 tb Salt
1 ts Cumin; Ground
2 tb Olive Oil

-------------------------GARNISHES-------------------------
1 x Lemon Slices
1 x Parsley; Chopped
1 x Paprika

Puree the beans with the water in a food processor or
blender to the consistency of a smooth,
mashed-potatolike paste. (The beans can also be
mashed with the water by hand) Add the tahini, lemon
juice, garlic, salt and cumin. Continue mixing until
light and fluffy. Put into a serving bowl and swirl
in the olive oil. Sprinkle on paprika and garnish
with lemon slices and chopped parsley. Serve at room
temperature. Makes about 4 1/4 cups of dip.
SUGGESTED DIPPERS: Pita Bread Triangles, Celery,
Carrots, Fennel, Cheddar Cheese

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