Greek Eggplant Dip

* Exported from MasterCook *

Greek Eggplant Dip

Recipe By : GIGAPLEX HOMEPAGE My favorite Recipe for the Totally Inept
Serving Size : 1 Preparation Time :0:00
Categories : All Ready Appetizers
Dips/Spreads Eggplant
Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large eggplant -- or 2 medium
1 clove garlic -- mashed
1 medium onion -- grated
1 tablespoon parsley -- chopped
1 teaspoon mixed herbs -- (oregano etc.)
olive oil
gree olives -- (optional)

Pierce the eggplant with a fork several times, and bake at 350 degrees for
one hour. Peel and chop
the eggplant. Add other ingredients (except olives), and run through a
blender. Chill (the eggplant,
not you). Top with olives. Serve with crackers.
Copyright 1995, Merrill Shindler
GIGAPLEX HOMEPAGE My favorite Recipe for the Totally Inept
MC formatting by bobbi744@acd.net ICQ# 12099532

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