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Chicken Smothered With Black-Eyed Peas
* Exported from MasterCook II *
Chicken Smothered With Black-Eyed Peas
Recipe By : Cajun Country Recipes
Serving Size : 10 Preparation Time :0:45
Categories : Cajun/Creole Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-- <SEASONING MIX>
1 Tablespoon Salt
1 1/2 Teaspoons Garlic Powder
1 Teaspoon Dry Mustard
1/2 Teaspoon Dried Thyme Leaves
1 1/2 Teaspoons Onion Powder
1 Teaspoon White Pepper
1 Teaspoon Sage
-- <CHICKEN>
1 4 Pound Roasting Hen -- cut in 8 -10 pieces
1 C All-Purpose Flour
9 slice Bacon -- cut into pieces
2 1/2 C Onion -- finely chopped
Vegetable Cooking Oil For Frying
-- <BLACKEYES>
9 slice Bacon -- cut into pieces
1 1/2 C Celery -- finely chopped
3 Bay Leaves
1 lb Dried Black-Eyed Peas
1 1/2 tsp Sage
1 tsp Dried Thyme
2 1/2 C Onion -- finely chopped
1 C Bell Pepper -- finely chopped
1 tbsp Tabasco Sauce
1 tbsp Garlic Powder
1 tsp Onion Powder
11 C Water Or Chicken Stock
3 C Rice -- cooked
FOR THE SEASONING MIX:
Mix all ingredients thoroughly in small bowl. set aside.
FOR THE CHICKEN:
Sprinkle about 1 tablespoon of the mix on the chicken pieces. Combine
remaining mix with the flour. In a large skillet heat 1/2 inch oil over
high heat. Dredge chicken pieces in seasoned flour, fry until golden
brown, about 5 minutes per side. Drain on paper towels.
FOR THE BACKEYES:
In a large dutch oven cook bacon until it starts to get crisp, stir in
onion, celery, bell pepper, bay leaves and 1 teaspoon of Tabasco sauce
and cook until vegetables start to get tender. Add the peas, garlic
powder, sage, onion powder and thyme, stirring well. Cook until all the
oil and juice is absorbed. Add the stock or water, chicken pieces and 1
tablespoon of Tabasco sauce, bring to a boil then reduce heat and let
simmer until chicken and peas are tender, about 2 hours. Adjust salt to
taste at the end of cooking. Serve over hot cooked rice.
Festival: Cajun Riviera Festival; August 11-13, 1995.
Recipe: Puddy Solina.
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Nutr. Assoc. : 0 0 0 0 3159 0 0 0 0 4762 0 0 0 0 0 0 0 0 2273 0 0 0 0
1471 0 0 342 0
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