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Hot Artichoke Dip

1 can (14oz.) artichoke hearts, drained, chopped
1 cup 100 percent grated parmesan cheese
1 cup real mayonaise
1 clove garlic, minced
chopped tomato
chopped chives

Mix all ingredients except tomatoe and chives. Spoon into a 9 in. quiche dish.
Bake at 350 degrees for 20 minutes or until lightly browned. Sprinkle with
chopped tomatoes and chives. Serve with crackers.

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