Hot Crab Dip

* Exported from MasterCook II *

Hot Crab Dip

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Crab meat -- regular
1 8-oz pkg cream cheese -- softe
1/2 cup Sour cream
2 tablespoons Mayonnaise
1 tablespoon Lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon Dry mustard
1 tablespoon Milk (approximately)
1/4 cup Grated cheddar cheese -- divid
Garlic salt -- to taste

Recipe by: Vicki Schlining -- Ellicott City, Maryland In a large bowl, mix crea
m cheese, sour cream, mayo, lemon juice, Worcestershire, mustard and garlic sal
t until smooth. Add enough milk to make mixture creamy. Stir in half the grate
d cheddar. Fold crab me casserole. Top with remaining grated cheddar. Bake at
325 degrees F until mixture is bubbly and browned on top ~- about 30 minutes. S
erve warm with good crackers.

Yields about 4 cups of dip.

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