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Hot Crab Dip #1

---------- Recipe via Meal-Master (tm) v8.02

Title: HOT CRAB DIP #1
Categories: Appetizers, Seafood, Cheese/eggs
Yield: 8 servings

1 lb Crabmeat
8 oz Cream Cheese, Softened
1 md Onion, Finely Diced
2 ts Horseradish
1 tb Milk
2 tb Worcestershire Sauce (Opt.)
Salt And Pepper
Almonds, Sliced

Mix all ingredients except Almonds with fork. Place in
uncovered casserole dish and bake at 350øF until
bubbly, 20 to 30 minutes. Sliced Almonds may be
sprinkled on top before baking. Serve with crackers.

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