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Hot Shrimp Dip
* Exported from MasterCook II *
Hot Shrimp Dip
Recipe By : Janet Baker
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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2 pounds cream cheese
8 ounces shrimp, 150 - 200 count, raw
1/2 cup yellow onion -- finely chopped
1/2 cup tomato -- finely chopped
1/4 cup jalapeno peppers -- finely chopped
1 tablespoon garlic juice
Combine all ingredients and heat in a baine-marie (hot bath or double boiler) f
or 1 hour.
Best served with large dipping Fritos.
Keep hot, perhaps in a crockpot.
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