Hot Spinach Dip

* Exported from MasterCook *

HOT SPINACH DIP

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk (10 oz ea) Frozen, Chopped
Spinach
2 tb Chopped onion
4 tb Butter or margarine, melted
5 oz Hot pepper cheese, grated
2 tb Flour
1/2 c Evaporated milk
1/2 ts Pepper
3/4 ts Garlic salt
1 t Worcestershire sauce
1/2 c Water from the spinach
3/4 ts Celery salt
Corn chips, crackers, or
Fried flour tortillas

Cook spinach following package directions, drain, and
reserve water. Cook onion in butter, add to spinach
along with cheese, flour, milk, and remaining
ingredients except corn chips. Heat, stirring
occasionally over low heat in medium saucepan until
cheese is melted and mixture is creamy. Serve hot with
chips, crackers or tortillas.



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