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Hot Taco Bean Dip
* Exported from MasterCook *
HOT TACO BEAN DIP
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers, Dips, Etc. Beans
Amount Measure Ingredient -- Preparation Method
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2 cans refried beans -- (16-ounce)
1 envelope taco seasoning mix -- (1.25-ounce)
1/4 cup chopped fresh cilantro
1/2 cup sour cream
2 cups Mexican-style shredded cheese -- divided (8 ounces)
Stir together first 4 ingredients and 1 cup cheese; spoon into an 8-inch square
baking dish. Top with remaining cheese.
Bake at 350ø for 20 to 25 minutes or until cheese is melted and mixture
is thoro
ughly heated.
Makes 4 1/2 cups.
Converted by MC_Buster.
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