Hummous

* Exported from MasterCook *

HUMMOUS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 md Cloves garlic, sliced
1 lg Handful parsley
2 md Scallions, in 1" pieces
3 c Cooked Chick peas
6 tb Tahini
6 tb Fresh lemon juice
1 t Salt (to taste)
-----OPTIONAL.. CAYENNE AND-----
-----CUMIN TO TASTE-----

1. Place garlic, parsley, and scallions in a food processor or blender and
mince. 2. Add chick peas, tahini, lemon juice, and salt, and puree to a
thick paste. <You can also do the mincing and mashing by hand. The hummus
wil have a coarser texture, but that can be nice too.) 3. Season to taste,
if desired, with cayenne and cumin ( and correct he salt, if necessary).
Tranfer to a tightly lidded container and chill.

From the Moosewood Cookbook..



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