Hummus(Chick Pea Dip)

* Exported from MasterCook *

HUMMUS (CHICK PEA DIP)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Chick peas -- drained
-(canned or fresh cooked)
2/3 c Tahina paste
-(ground sesame seeds)
3/4 c Lemon juice
2 Garlic cloves -- mashed
1 t Salt
1/4 ts Cumin
Parsley, for garnish

1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in food
processor.

2. Mix until smooth.

3. Place in a jar and refrigerate.

Just before serving sprinkle chopped parsley on top.

Add more garlic if dessired. If you want this thinner to serve as a dip,
add more lemon juice.

(From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey Goldman)

Makes: 2 1/2-3 cups



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