Jalepeno-cheese Dip - Texas Style

---------- Recipe via Meal-Master (tm) v8.03

Title: JALEPENO-CHEESE DIP - TEXAS STYLE
Categories: Sauces
Yield: 10 servings

1 pt Mayonnaise
1 lb Processed Cheese (Velveeta)
1 ea Med or Large Onion
5 ea GreenPickledJalapeno Peppers
1 x Chips or Dippers

For variety, pickled carrots can be substituted for
Jalapenos. For different effects, aditional carrots
and/or jalapenos can be finely diced and added to the
dip. Dip increases in jalapeno strength with age.
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~------------------ Use blender to liquify jalapenos,
then onion and cheese, cut in 1-inch cubes. When well
blended, mix in bowl with mayonnaise. Dip will stay
for 2 weeks in refrigerator.

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