Julie's Molded Crab And Cracker Dip

* Exported from MasterCook *

JULIE'S MOLDED CRAB AND CRACKER DIP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 1/2 oz Cream of celery soup (1 can)
8 oz Cream cheese (1 package)
1 Unflavored gelatin envelope
2 tb Water
3 bn Green onions, chopped fine
2 c Celery, diced finely
16 oz Frozen crab meat, thawed
- (1 package)
3/4 c Mayonnaise

Combine in saucepan soup and cream cheese. Heat on low setting until hot.
Soften gelatin in water; add soup mixture, blending well. Stir in onions,
celery and crab meat. Remove from heat; add mayonnaise. Pour into mold
and refrigerate overnight or until set. Serve with crackers.



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