Lisas' Quick Southwest Hot Dip

* Exported from MasterCook *

Lisas' Quick Southwest Hot Dip

Recipe By : Lisa Lepsy
Serving Size : 10 Preparation Time :0:10
Categories : Appetizers Appetizers & Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can refried beans -- 16 oz can
1 pkg cream cheese -- 8 oz. size
1 can your favorite chili -- 16 oz size
1 pkg shredded cheddar cheese -- 8 oz size
1 pkg shredded Monterey jack cheese -- 8 oz. size
1 bag your favorite tortilla chips or fritos

Spread beans in bottom of 9" deep dish pie plate. Sprinkle some cheddar and
jack cheese, about 4 oz.of each. Slice cream cheese thinly and lay out as a
layer over beans and cheeses. Pour over 1 can of your favorite chili, or home
made.Top with remaining cheeses. Microwave on High power 5 minutes or til
bubbly and heated through. Serve with chips.

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Toss in some green chile peppers and chopped fresh tomatoes under the chili
layer if desired. (my kids are picky..LOL )