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Lobster Pate
* Exported from MasterCook *
Lobster Pate
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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8 Oz Cream cheese, softened
1/4 C Dry white wine
1/2 Ts Onion salt
1/2 Ts Seasoned salt
1/8 Ts Dill weed
1 1/2 C Lobster meat, finely chopped
Beat cheese and wine until smooth and creamy. Blend in salts and dill; add
lobster. cover and refrigerate several hours or overnight to mellow. Serve
with crackers.
Colorado Cache Cookbook (1978)
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