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Low Calorie Clam Dip For Vegetables

---------- Recipe via Meal-Master (tm) v8.02

Title: LOW CALORIE CLAM DIP FOR VEGETABLES
Categories: Appetizers, Seafood
Yield: 1 servings

1 cn Gorton's Clams, drained
1 ts Chopped chives
1 c Cottage cheese
1/4 ts Salt
1/8 ts Thyme

Combine all ingredients; mix well. Serve as a dip for raw vegetables.
Makes approximately 1-1/3 cups.

Shared By: Pat Stockett

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