Martha's Rye Spread (Bon Appetit/july 1983)

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Title: Martha's Rye Spread (Bon Appetit/july 1983)
Categories: Appetizers, Beef, Spreads
Yield: 1 servings

1 1/2 c Sour cream 2 ts Dill seed
1 1/2 c Mayonnaise 1 To 2 ts Beau Monde
seasoning
6 oz Chopped corned beef 1 Small rye loaf
2 tb Minced onion Cocktail rye slicews
2 tb Minced fresh parsley

Combine first seven ingredients in large bowl and mix thoroughly. Cover and
refrigerate overnight. Spoon dip into hollowed loaf and serve with
cocktail rye slices.

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