Mexi-Cali Layered Dip

* Exported from MasterCook *

MEXI-CALI LAYERED DIP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Ripe avacado,peeled,pitted,
-and mashed
1 c PACE Picante Sauce
1 t Lemon juice
1/4 ts Salt
1/2 md Tomato,chopped
1/2 c Thinly sliced ripe olives
3/4 c Sour cream
1/2 c Shredded cheddar or Monterey
-Jack cheese

Combine avacado, 2 tablespoons PACE Picante Sauce,
lemon juice and salt; mix well. Stir in tomato. Spoon
evenly onto bottom of shallow 1-quart clear glass bowl
(straight sides preferred). Top with olives; cover and
chill. To serve, top olives evenly with sour cream.
Spoon remaining PACE Picante Sauce over sour cream,
sprinkle with cheese.

Serve with tortilla chips of corn chips.

Make about 3 1/2 cups dip.



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