Minted Veggie Dip

* Exported from MasterCook *

Minted Veggie Dip

Recipe By : Jo Merrill
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Cups plain lowfat yogurt -- or nonfat
3/4 Cup light sour cream
3 Cloves garlic -- minced
1 cucumber -- peel/seed/chop
1 Tablespoon fresh mint -- chopped
salt and pepper -- to taste
8 Cups raw vegetables, assorted -- * see note


* Use jicama, celery, radishes, broccoli, cauliflower, carrots or any other
vegetables of your choice.
Put yogurt, sour cream, garlic cloves, cucumber and mint into food
processor or blender. Process until well combine. Season with salt and
pepper to taste. Chill before serving. Serve surrounded by fresh
vegetables. Jo Merrill- Family files.




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