Mr. Food's "Super" Bowl Dip- 11/29/95

---------- Recipe via Meal-Master (tm) v8.04

Title: Mr. Food's "Super" Bowl Dip- 11/29/95
Categories: Appetizers, Dips
Yield: 1 servings


1 pt sour cream -- (16 oz.)
1 1/3 c mayonnaise
2 TB dried dill weed
1 TB dried parsley -- (flakes)
2 TB minced onions -- (dried)
1 jar dried beef -- (2 1/2 oz
: chopped, about 3/4 cup--
2 pumpernickel bread -- 1 lb.
: ea; unsliced

In a medium-sized bowl, mix all the ingredients
together except the breads. Cover and refrigerate for
at least 1 hour. Using a serrated knife, cut a hole
in the top of one of the breads. Hollow out the bread,
leaving 1 inch of bread around the sides, creating a
bowl. Pour the dip mixture into the hollowed-out bread
shell. Cut the second bread and the top and insides
of the first one into 1-inch chunks and use for
dipping.

Yield: 3 1/2 cups

Recipe By : Source: WKBWTV

-----