Mr. Food's Hot Reuben Dip- 1/19/96

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Title: Mr. Food's Hot Reuben Dip- 1/19/96
Categories: Appetizers, Dips
Yield: 1 servings


1 can(16oz) sauerkraut --
: drained/squeezed dry
1 sm onion -- finely chopped
1/4 lb corned beef brisket --
: (cooked)
1 c mayonnaise
1 c sour cream
2 TB prepared horseradish
1 c swiss cheese -- (4 oz.);
: shredded

Preheat the oven to 350 degrees (F). Place the
sauerkraut, onion, and corned beef in a blender or in
a food processor that has been fitted with its cutting
blade. Process until finely chopped. Combine the
mixture with the remaining ingredients in a 1-quart
casserole dish that has been coated with nonstick
vegetable spray. Bake for 30 to 40 minutes, until
heated through.

Recipe By : Source: WKBWTV

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