Craig's Favorite Red Beans & Rice

* Exported from MasterCook *

CRAIG'S FAVORITE RED BEANS & RICE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Red beans
2 tb Olive oil
2 tb Bacon Drippings
2 Garlic clove -- minced
1 md Onion -- minced
1 bn Scallion, with tops
-sliced thin
1/2 md Bell pepper -- minced
4 Celery stalk, w/leaves
-minced
1 tb Parsley
1 lb Ham seasoning (cubes)
6 oz Salt bacon (opt)
1/2 ts Thyme
1 Bay leaf
1/2 ts Dried Italian seasoning
1/2 ts Lemon pepper
2 Chicken bouillon cubes

Soak the red beans in water overnight. Drain and
rinse well

In a pressure cooker, heat the olive oil and bacon
drippings. Add the garlic, onion, green onions, bell
pepper, celery and parsley. Saute for about 5 to 8
minutes. Add the remaining ingredients, including the
drained red beans. Add enough water to cover the
beans by at least 1 inch. Pressure cook for 25
minutes. Uncover and continue to cook for about 15
minutes to thicken.

Serve over rice with French Bread.

Serves 6 or more.

{ Submitted by Chiqui Collier, Cookery N'Orleans Style
Restaurant }

[ The Legends of Louisisna Cookbook; Sheila Ainbinder;
ISBN 0-671-70817-1 ] Submitted By LISE WARING
<HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093858
GMT



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