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Mustard Dip

* Exported from MasterCook *

MUSTARD DIP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sour cream
1/2 c Plain yogurt
1 tb Finely chopped fresh parsley
1 t Onion powder
1/2 ts Garlic salt
1 tb Dijon mustard

Mix all ingredients. Cover and refrigerate at least 1
hour. Serve with meatballs, cocktail sausages or fresh
vegetables if desired.

20 calories per tablespoon.

Source: Betty Crocker's 40th Anniversary Edition
Cookbook, page 19

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