New Delhi-Style Chick Pea Hummus

* Exported from MasterCook *

NEW DELHI-STYLE CHICK PEA HUMMUS

Recipe By :=20
Serving Size : 2 Preparation Time :0:00
Categories : Snacks Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Chick peas -- soaked
1 each 1/4" thick slice ginger
1 small Jalapeno pepper -- seeded
3 tablespoons Lime juice
1/4 cup Roasted almond butter
1 1/2 tablespoons Almond oil
2 tablespoons Cilantro -- chopped
8 each Mint leaves -- torn
Salt & pepper
1/2 tablespoon Cumin seeds -- toasted
Crudites -- bell peppers -- - carrots, snow peas
celery

Cook chick peas until very tender, up to 3 hours. Drain & cool. Transfer to=
a food processor. Add ginger, pepper, lime juice, almond butter & oil &=
herbs. Process until smooth. Season with salt & pepper. Place in a=
shallow serving dish, smoothing the top with a spatula. Sprinkle with cumin=
& serve with crudites. Keeps for 3 days in the fridge.

- - - - - - - - - - - - - - - - - -=20