Crawfish Etouffee

* Exported from MasterCook *

CRAWFISH ETOUFFEE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Crawfish tails
1/4 c Oil
1 c Chopped onions
2 tb Crawfish fat (or more)
2 ts Cornstarch
1/4 c Parsley, chopped
1/4 lb Oleo
1/2 c Chopped celery
4 Cloves garlic, chopped fine
2 c Cold water
1/4 c Chopped green onion tops
Salt, red & black pepper

Season crawfish and set aside. Melt oleo, add
seasoning, stirring constantly. Add crawfish and 1
1/2 cups water. Bring to boil, lower heat and cook
slowly 30 minutes, stirring occasionally. Dissolve
cornstarch in remaining 1/2 c. water. Add to mixture.
Add onion tops and parsley. Cook for additional 10
minutes. Courtesy Telephone Pioneers BillSpalding *P
CRBR 38 A



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