Peanut Chili Dip

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Title: Peanut Chili Dip
Categories: Dips, Mexican, Chili
Yield: 4 servings

1/3 c Peanut Butter (any variety) 2 ts Honey
3 tb Water 2 x Cloves garlic, finely
minced
2 tb Soy sauce 1 tb Chili powder
2 tb Lemon juice 1 ds Crushed dried Red Pepper

GARNISH: finely chopped peanuts and dash of paprika, optional.
Stir peanut butter and water into a paste and add other ingredients,
mixing well. Spoon into serving bowl. Garnish.
Makes 2/3 cup
This dip is perfect with bland crackers, or with a variety of fresh
vegetables, such as carrots, broccoli, green or red pepper, or
cauliflower.
NOTE: Add more water if your peanut butter is too firm.

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