Crawfish Stuffing

* Exported from MasterCook *

Crawfish Stuffing

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Fish
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


1/4 c Butter or margarine

1 tb Flour

1/2 c Onion,minced

1 tb Garlic,minced

1/2 c Parsley,chopped

1/2 ts Salt

1/2 ts Black pepper

1/2 ts Cayenne pepper

1 Egg,beaten

4 c White bread,chopped

4 c Breadcrumbs

2 lb Crawfish tails,chopped



1. Melt butter in large saucepan; add flour and stir over heat until light

brown.

2. Add onion and garlic; saute.

3. Remove from heat; add parsley, seasonings, egg, chopped bread and

crawfish tails and stir until mixed.





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