Pina Colada Fruit Dip

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Title: Pina Colada Fruit Dip
Categories: appetizers
Yield: 0 servings

8 oz crushed pineapple in its own
- juice,; can/undrained
3 1/2 oz pkg. instant coconut pudding
- and pie filling
3/4 c milk
1/2 c dairy sour cream

In food processor bowl with metal blade or blender container, combine
all
ingredients. Cover; process 30 seconds. Refrigerate for several
hours or
overnight to blend flavors. Serve with fresh fruit. Makes 2 1/2
cups. I
serve it usually in a pineapple that I've split in half lengthwise
and
hollowed
out.

Another good dip is simply caramel ice cream topping. Serve with
sliced
apples in the Fall is really a nice
treat

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Contributor: Jeanne Hinds
Preparation Time: 0:00
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