Pina Colada Fruit Dip

* Exported from MasterCook II *

Pina Colada Fruit Dip

Recipe By : Jeanne Hinds
Serving Size : 0 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz crushed pineapple in its own juice, -- can/undrained
3 1/2 oz pkg. instant coconut pudding and pie filli
3/4 cup milk
1/2 cup dairy sour cream


In food processor bowl with metal blade or blender container, combine all
ingredients. Cover; process 30 seconds. Refrigerate for several hours or
overnight to blend flavors. Serve with fresh fruit. Makes 2 1/2 cups. I
serve it usually in a pineapple that I've split in half lengthwise and
hollowed out.

Another good dip is simply caramel ice cream topping. Serve with sliced
apples in the Fall is really a nice treat

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