Crawfish and Egg Salad

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Crawfish and Egg Salad
Categories: Cajun Salads
Servings: 8

3 ea Eggs, hard boiled 1 T Durkee's famous sauce
1 lb Chopped crawfish or shrimp 2 T Mayonnaise
1 x Salt, if needed 2 T Dill pickles, finely
chopped
1 t Red cayenne pepper 1 t Poupon mustard

To cook crawfish:
In a saucepan bring 2 quarts water to boil with 2 tsp salt and
1/2 tsp of red pepper. Add peeled crawfish tails to water.
Bring to boil and remove from heat immediately. Drain and cool.
Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add
pickles. Mix mustard, Durkee's, and mayonnaise and add to egg
mixture. If needed, add more pepper and salt.
From Justin Wilson's "Outdoor Cooking With Inside Help"

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