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Red Bean Dip

---------- Recipe via Meal-Master (tm) v8.03

Title: RED BEAN DIP
Categories: Dips
Yield: 8 servings

1 1/2 c COOKED RED KIDNEY BEANS OR U
1 ts BLACK PEPPER
1/2 ts SALT
1/8 ts TABASCO SAUCE
1 lb CHIPS OR CRACKERS

Drain red beans. Mix them with spices in a blender for
a few minutes until they are pureed. Add more Tabasco
to taste. Mix well. Can be served hot or at room
temperature. Serve with crackers or chips. Yields
1-1/2 cups.

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