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Rip & Dip
---------- Recipe via Meal-Master (tm) v8.01
Title: Rip & Dip
Categories: Dips
Yield: 1 servings
1 ea Bread; round, hollowed out, 1 c Water chestnuts, diced
1 pk Spinach; frozen, chopped 1/2 c Cheese; cheddar, grated
1 c Sour cream 1/4 pk Knorr swiss vegetable
soup m
1 c Mayonnaise 1 ea Onion; small, diced
Mix all ingredients except bread together and refridgerate until ready to
serve. When ready to serve pour into hollowed out bread and serve with
inside of bread ripped up and crackers. (Auntie Kay's Recipe)
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