Roasted Garlic Puree Dip

* Exported from MasterCook *

ROASTED GARLIC PUREE DIP

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lg Heads fresh garlic
2 pk 8 oz. ea cream cheese
4 oz Blue cheese
3/4 c Milk
2 ts Chopped fresh parsley

Remove outer convering on garlic. Do not peel or
separate the cloves. Place each garlic head on a large
square of heavy aluminum foil. Fold up the foil, so
the cloves are completely wrapped. Bake for 1 hour at
350 degrees. Remove garlic from oven and cool for 10
minutes. Separate cloves and squeeze cloves to remove
cooked garlic. Discard skins. In food processor, mix
cheeses, milk and garlic until smooth. Place in
serving dish. Sprinkle with parsley. Serve as a dip
with crudites (mixed vegetables) for dipping. Makes 5
cups.



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