Creole Bell Peppers

* Exported from MasterCook *

Creole Bell Peppers

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Creole Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


1 Eggplant,small,diced

2 tb Butter or margarine

1 tb Flour

1/2 c Onion,chopped

2 c Rice,cooked

1 cn Crabmeat,picked over(6oz)

3 tb Parsley,chopped

3/4 c Chicken broth

1/8 ts Cayenne pepper

5 Green bell peppers,large

1/4 c Rice cereal crumbs,crushed



1. Cover eggplant with salted water; let stand 20 minutes.

2. Melt butter in large skillet; add flour and cook until browned,

stirring.

3. Drain eggplant; add eggplant and onion to skillet and saute until

tender.

4. Stir in rice, crabmeat, parsley, chicken broth and seasonings; blend

well.

5. Cut tops off bell peppers and scoop out seeds.

6. Parboil peppers about 5 minutes; drain and fill with rice mixture.

7. Sprinkle tops with cereal crumbs and stnad upright in buttered baking

dish.

8. Bake in preheated 400'F. oven 20 minutes.





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