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Salsa Dip

* Exported from MasterCook *

SALSA DIP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ea Tomatoes (chopped/drained)
2 pk Green onions (chopped)
1 cn Black olives (chopped)
1 cn Green chilies (chopped)
1 tb Olive oil
1 tb Vinegar
1 tb Garlic salt

Mix; refrigerate at least 1 hour (better
overnight). Serve with tortilla chips.

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