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Sherried Cheddar Cheese Dip

---------- Recipe via Meal-Master (tm) v8.01

Title: Sherried Cheddar Cheese Dip
Categories: Cheese/eggs, Dips, Vegetables
Yield: 4 servings

1 1/2 c Cheddar; Sharp, Shredded 1/2 c Sour Cream
1/2 ts Hot Sauce 1/4 ts Garlic Powder
1 tb Sherry 1 tb Jalapeno Pepper; Chopped

Blend the cheddar cheese and the sherry well. Blend in the sour cream and
then add all the rest of the ingredients. Serve at room temperature. Makes
about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes,
Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon

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